The Cocktail Snob's Grapefruit French 75

Brooklyn Braised
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The Cocktail Snob

“Many people might be surprised to know that fried chicken and sparkling wine pair really well together. They are the ultimate power couple! The rich bubbles complement the crispy chicken skin and provide a slight acidity to cut through the grease. Plus, I’m of the mind that there’s never a bad time to sip on some bubbles!
”

— The Cocktail Snob

Ingredients

• 1 ½ ounces gin

• ½ ounces grapefruit juice

• ½ ounces simple syrup

• Sparkling wine

Get Shaking

1. Combine gin, grapefruit juice, and simple syrup in a cocktail shaker with ice

2. Shake to combine

3. Strain into a glass

4. Top with sparkling wine

5. Enjoy!