Open-Faced Avocado & Tuna Sandwich

Ingredients

• 2 5 ounce cans of solid white Albacore Tuna, in water – drained

• 2 tablespoons mayonnaise

• 1/2 cucumber, diced

• 2 tablespoons red onion or 1 small shallot, diced

• 2 tablespoons Kosher dill pickle relish (not sweet)

• 1/4 teaspoon of ground black pepper

• 1/2 of an avocado, diced

• 1/2 small lime, juice only

• Sea Salt to taste

  Sandwich Ingredients

• 4 – 8 slices of toasted bread (your choice)

• 1 – 2 handfuls of Lettuce

• 1/2 cup cherry tomatoes, halved

Get Cooking

1. In a large bowl, lightly stir all ingredients

2. Plate your toasted bread slices and layer them with the lettuce

3. Add a healthy scoop of tuna salad

4. Top with cherry tomatoes