Raw Bar Experience

EAST COAST AND WEST COAST OYSTERS
$4.00 per/3 dozen minimum

TOPPINGS

Classic
Parsley, Shallot, Cocktail Sauce Mignonette
Candy Apple
Apple Horseradish
Yuzu
Hot Sauce
Mirin

SHRIMP
13-15PC / $40.00 per pound

SNOW CRABS
$45.00 per cluster

SEAFOOD CEVICHE
Shrimp + Lump Crab + Wild Sockeye Salmon
$35.00 per quart (4 cups)