Lead Cook Position
Position: Lead Cook (Contract)
Company: Brooklyn Braised Events
Location: New York, NY
About Brooklyn Braised:
Brooklyn Braised is a mission-driven catering company that specializes in creating seasonal, locally sourced, and beautifully curated culinary experiences. We are passionate about providing excellent service and bringing thoughtfully prepared dishes to life for our clients and their guests.
Role Overview:
Our Lead Cooks will take guests on a culinary adventure in an immersive and entertaining atmosphere. You will lead your team of prep and line cooks helping them to fine-tune their culinary skills, grow their careers, and fuel their passion for food. No two days are the same!
Key Responsibilities:
Assist in overseeing kitchen staff, educating and sharing food passion
Lead by example, setting the tone for an efficient work pace
Prioritize tasks in the kitchen to ensure items are prepared on time and efficiently
Accurately forecast guest needs when planning production lists and prioritizing tasks
Comply with applicable State Restaurant Health Codes and Regulations
Qualifications:
3 or more years’ experience working as a line cook
Knife skills
Experience working on multiple kitchen stations
Enthusiasm for and knowledge of relevant ingredients and cuisine
Associate’s or bachelor’s degree in culinary arts
Experience leading a team
Catering experience
Experience working a variety of positions in the restaurant or hospitality industry
What We Offer:
Competitive hourly pay.
Hands-on experience with a company dedicated to sustainability and community.
Brooklyn Braised Events is an equal-opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
