Corporate Menu
Buffet
$85 per guest
Starting at
$85 per guest
Entrees (Select 2)
Roasted chicken thighs w pepper & olive stew and anchovy butter
Red wine braised shortribs
Black garlic braised chicken thighs
Cod with tomatoes and olives
Lions mane mushroom "faux crab cake" with corn relish, corn puree, pickled mushroom (vegan,gf)
Vegetable udon pasta (vegetarian)
Side Dish (Select 3)
Crispy brussel with chiles, lime, and mint
Roasted young carrots, smoked dates, and tandoori yogurt
Haricot verts with caramelized onions and toasted almonds
Charred broccoli with ginger-scallion sauce and chile paste
Braised kale greens with cipollini onion
Braised collard greens
Crushed rosemary fingerling potatoes
Sauteed bok choy with scallion
Spinach and wild mushrooms
Salad (Select 1)
Wedge salad with pear, tomato, and buttermilk ranch
Roasted seasonal vegetable with garlic scape vinaigrette
Little gems green goddess caesar with aged parmesean, and herb breadcrumbs
Greens with shaved vegetables crispy parsnips, tabasco onions, and brown butter vinaigrette
Spring green mix with candied bacon, roasted pecans, pickled red onion, crumbled cheese, green onion with lemon vinaigrette
Tomato peach with charred okra, radishes, and benne seed (sesame) vinaigrette
Starting at $70 per guest
Passed Hors D’oeuvres (Select 6)
Everything smoked salmon tart
Fried macaroni bites with smoked tomato aioli
Oxtail grilled cheese with spicy tomato soup shot
Wild mushroom tart
Seasonal vegetable dumplings
Summer slaw with fennel, carrot, red cabbage , mint, and bird's eye peppers
Potato salad with purple majesty potatoes, pickled carrot , and pea shoots
Spicy vegan tomato carrot soup shot
Curry cauliflower soup shot
Potato croquette with parmesan and black truffle
Fried buffalo jumbo shrimp slider with house made blue crumble dressing
Hawthorne valley farm lamb slider with smoked tzatziki sauce and young arugula
Buttermilk fried chicken with mini sweet potato waffles with harissa glaze
Polenta cakes with carrot romesco