Virtual Corporate Cooking Classes
Employee appreciation, company milestones, client appreciation, team building, product launches— bring the team together with an entertaining, informative experience that leaves everyone making a delicious meal making a professional meal!
A Hands-On Class
Enjoy all of the benefits of coming to a cooking class but in the comfort of your own home. While cooking with us we’ll go through every recipe, step-by-step, answering all of your key questions: the WHY’s, HOW’S, and HOW MUCH and HOW LONG questions. There will be enough food to share with those in your household, or to stock in your freezer for a later time.
It’s offered:
Monday and Tuesday at 4:00pm-6:00 pm
Saturday at 12:00 pm
Cost:
$50 per student
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Customize
Each ingredient pack can be customized to suit your client's or staff needs, from dietary restrictions, to adding in a bottle of wine!
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Billing
To book a Virtual Corporate Cooking Class an invoice will be sent via Quickbooks. Once the class is paid in full, further details will be sent out.
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Final Details
The essentials to execute your chosen menu are emailed to all participants. Ingredient lists, zoom codes & final recipes are all included.
Note: We are cooking under the assumption that participants have basic ingredients such as oils, salt, onion, etc…
Zoom meetings will be open 15 minutes prior to class start time to allow time for everyone to get organized so that we can begin promptly at the agreed-upon time.
Menu Options
Enjoy all of the benefits of coming to a cooking class in the comfort of your own home.
Biscuits and Jam (vegan substitutions available)
Have you ever been frustrated with your biscuit-making skills? This class will entertain and educate you on how to make flawless biscuits EVERY TIME with accompanying red pepper or strawberry jam.
Coq au Vin and Garlic Smashed Potato
A French culinary classic! Coq au Vin is a French dish of chicken braised with wine, lardons, mushrooms, and fresh herbs.
Fried Fish and Grits
Fish and grits is a Southern dish consisting of peppery, cornmeal-crusted fish atop creamy grits, a type of porridge made from cornmeal…it’s double fantastic and savory!
Lemon Ricotta Blueberry Pancakes w/ Black Pepper Bacon (vegan substitutions available)
Everyone needs a go-to blueberry pancake recipe, and this is it! These pancakes are made with a touch of fresh ricotta cheese, and a little squeeze of lemon, and each one is swirled with plenty of sweet blueberries. They’re light, extra fluffy, perfectly sweet, and all-around delicious.